Kristens parmesan roasted potatoes –Are you ready to elevate your potato game to crispy, cheesy perfection? Let’s dive into the delightful world of Crispy Roasted Parmesan Potatoes. These golden gems are not just a side dish; they’re a reason to gather your friends and start a celebration. They’re crispy on the outside, tender on the inside, and absolutely smothered in parmesan goodness. What more could you possibly want from a potato?
Crispy Roasted Parmesan Potatoes
Just picture this: your favorite spuds, bathing in olive oil, glittering like they’ve just come back from a spa day, and then getting a sunbath in parmesan cheese. Yep, it’s a real thing and it’s happening right in your kitchen!
Ingredients
- 2 pounds baby potatoes (or any potatoes you fancy)
- 4 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 2 tablespoons chopped fresh parsley (for that fancy touch)
Instructions
- Preheat your oven to 400°F (200°C). This is where the magic happens, folks! The hotter the oven, the crispier the potatoes!
- Wash those baby potatoes like you mean it, then slice them in half. No potato left unturned!
- In a large bowl, combine the olive oil, minced garlic, salt, pepper, and oregano. Whisk it like you have a vendetta against unwieldy vegetables.
- Add the halved potatoes to the bowl and toss until they’re fully coated. They should feel like they’ve just had the best oil massage of their lives.
- Now, it’s time for the parmesan! Sprinkle in the grated cheese and toss until every potato is decked out in cheesy goodness.
- Spread the potatoes evenly on a baking sheet. Give them room to breathe and crisp up! No huddling together like in high school gym class.
- Roast in the oven for 25-30 minutes, or until golden brown and irresistibly crispy. You’ll want to flip them halfway through to ensure they get that even tan. Check on them often; you don’t want to be responsible for burned potatoes!
- Once they’re as crispy as they can get, remove them from the oven and sprinkle with fresh parsley for a pop of color. Voilà!
- Serve those bad boys hot and watch everyone marvel at your food wizardry!
There you have it! A recipe so good, it’ll have even the most dedicated couch potato jumping off the couch to whip it up!