Kristinas atomic wings dry rub style –Dry rub chicken wings are a quintessential dish that can elevate any gathering, providing a savory experience that tantalizes the taste buds. In this post, we explore a particularly popular variation: deep-fried dry rub chicken wings. These wings are loved not only for their crispy texture but also for the robust flavor imparted by the dry rub. Below, you will find a detailed guide on how to prepare these irresistible treats.
Dry Rub Chicken Wings – Deep Fried
These dry rub chicken wings are perfect for any occasion, whether it’s a game day celebration or a casual family dinner. The deep-frying method ensures a delightful crunch while sealing in moisture for succulent, flavorful wings.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- Vegetable oil for frying
Instructions
- In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, brown sugar, black pepper, and salt to create the dry rub.
- Add the chicken wings to the bowl and toss them until they are evenly coated with the spice mixture. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- In a deep fryer or a large, heavy pot, heat the vegetable oil to 350°F (175°C).
- Carefully add the marinated chicken wings in batches to the hot oil. Fry for about 8-10 minutes, or until the wings are golden brown and crispy.
- Once cooked, remove the wings from the oil and drain them on paper towels to remove excess oil.
- Serve the wings hot, garnished with your favorite dipping sauce or a side of celery sticks.
Enjoy your crispy, flavorful deep-fried dry rub chicken wings, a dish that is sure to become a favorite among friends and family!