Kristins turkey butternut squash casserole –Are you ready to spice up your dinner table? Today, we’re bringing you a delicious and hearty dish that will impress your family and friends alike. This Spicy Southwest Butternut Squash Casserole is not only comforting but also packed with flavors that will warm you from the inside out. Let’s dive into this scrumptious recipe!
Spicy Southwest Butternut Squash Casserole
If you love the combination of sweet and savory flavors, this casserole is perfect for you. It features roasted butternut squash, spicy seasonings, and a blend of nutritious ingredients that make it a true crowd-pleaser.
Ingredients:
- 1 medium butternut squash, peeled and diced
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or pepper jack)
- Fresh cilantro for garnish (optional)
- Olive oil for drizzling
Instructions:
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the diced butternut squash with olive oil, salt, and pepper. Roast in the oven for about 25-30 minutes or until tender.
- In a large skillet, heat a little olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.
- Stir in the bell pepper, chili powder, cumin, and paprika. Cook for an additional 5 minutes until the bell pepper is softened.
- In a large mixing bowl, combine the roasted butternut squash, black beans, corn, and sautéed vegetables. Mix well.
- Pour the mixture into a baking dish and sprinkle shredded cheese on top.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired.
- Serve warm and enjoy this hearty dish with your loved ones!
This Spicy Southwest Butternut Squash Casserole is perfect for those chilly evenings when you’re looking for something warm and filling. Not only is it packed with flavor, but it’s also simple to make, making it a great addition to your weeknight dinner rotation. Enjoy!