How to Make Kroppkakor Swedish Potato Dumplings in 15 Minutes

Updated
2 min read

Kroppkakor swedish potato dumplings –If you’re in the mood for something hearty and comforting, look no further than Swedish Kroppkakor! These delightful potato dumplings filled with savory pork are a soothing dish that can bring joy to family meals. Perfectly cooked and bursting with flavor, this recipe is sure to impress anyone at your dining table. Let’s dive into how to make this delicious dish!

Swedish Kroppkakor

Feast your eyes on this plate of delectable Swedish Kroppkakor!

Swedish Kroppkakor - Potato Dumplings with Pork

Ingredients

To create these flavorful dumplings, gather the following ingredients:

  • 2 cups of russet potatoes, peeled and cubed
  • 1 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of finely chopped pork (ground or minced)
  • 1 onion, finely chopped
  • 2 tablespoons of butter
  • 1 teaspoon of black pepper
  • Water for boiling

Instructions

Now, let’s get cooking! Follow these steps to prepare your Kroppkakor:

  1. Start by boiling the cubed potatoes in salted water until they’re tender, about 15-20 minutes. Drain and let them cool slightly.
  2. Once cool, mash the potatoes in a large mixing bowl until smooth.
  3. Add the flour and salt to the mashed potatoes to form a dough. Knead gently until everything is well combined.
  4. In a skillet, melt the butter over medium heat. Sauté the onions until they’re translucent, then add the chopped pork. Cook until browned and season with black pepper. Let this mixture cool slightly.
  5. Take a portion of the potato dough and flatten it in your palm to create a small disc. Place a spoonful of the pork filling in the center, then fold the dough over and pinch the edges to seal.
  6. In a large pot, bring water to a gentle boil. Carefully drop the dumplings into the boiling water. They are done when they float to the surface, usually about 5-7 minutes.
  7. Once cooked, use a slotted spoon to remove the dumplings and drain them on a paper towel.
  8. Serve warm, perhaps with a side of lingonberry sauce for an authentic touch!

Enjoy this traditional Swedish dish with family and friends. These potato dumplings are not just a meal; they carry a warmth that makes every bite meaningful. Happy cooking!