Kugel –Passover is a time for family gatherings and special meals, and one delightful dish that has become a favorite is the Noodle Kugel. This classic dish is sweet, creamy, and perfect for any festive table. Here’s a step-by-step guide to making a delicious dairy Noodle Kugel that will leave everyone wanting seconds.
Passover Noodle Kugel
Before we get into the ingredients and cooking instructions, let’s take a moment to appreciate how beautiful this dish can be. It’s not just a meal; it’s a centerpiece that brings everyone together.
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Ingredients
- 12 ounces of egg noodles
- 1 cup of sour cream
- 1 cup of cottage cheese
- 4 large eggs
- 1 cup of sugar
- 1/2 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C). Start by boiling some water in a large pot. Once boiling, add the egg noodles and cook them according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the sour cream, cottage cheese, and melted butter. Mix well until smooth.
- Add the eggs, sugar, vanilla extract, and ground cinnamon to the mixture, stirring until fully incorporated.
- Gently fold in the cooked egg noodles along with the raisins if you choose to use them.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread evenly.
- Bake the kugel in the preheated oven for about 45–50 minutes, or until the top is golden brown and the edges are slightly crispy.
- Once baked, remove it from the oven and allow it to cool slightly before cutting into squares and serving.
This Noodle Kugel is a sweet and comforting addition to your Passover meal. With its creamy texture and rich flavor, it’s sure to be a hit with both family and friends. Enjoy your cooking, and may your Passover be filled with love, laughter, and delicious food!
