Kulfi –Today, I’m excited to share a delightful dessert that brings a taste of summer to your table—Easy Rose Kulfi! This luscious ice cream-like treat infused with the essence of rose petals is perfect for any occasion. Let’s dive into the recipe and learn how to make this creamy and aromatic dessert that will surely impress your family and friends.
Rose Kulfi
Check out this beautiful image of the Rose Kulfi that highlights its enchanting pink hue.
Ingredients
Gather these ingredients to create your own Rose Kulfi:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup milk
- 1/2 cup rose syrup
- 1/4 cup chopped pistachios (for garnish)
- 1/4 cup chopped almonds (optional)
- 1/2 teaspoon cardamom powder
- 1 tablespoon rose water
Instructions
Follow these simple steps to whip up this divine Rose Kulfi:
- In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and milk until smooth and well combined.
- Add in the rose syrup, rose water, and cardamom powder. Mix thoroughly to incorporate all the flavor elements into the cream.
- Once everything is mixed, pour the mixture into a kulfi mold or any ice cream container you have at home.
- Cover the mold with a lid or plastic wrap to prevent ice crystals from forming.
- Place the filled mold into the freezer and allow it to freeze for at least 6–8 hours, or preferably overnight, until completely frozen.
- When you are ready to serve, remove the kulfi from the freezer and let it sit for a few minutes to soften slightly.
- To serve, dip the mold briefly in warm water to help release the kulfi. Then, gently pull it out and slice into pieces or serve it directly from the mold.
- Garnish with chopped pistachios and almonds to add a delightful crunch and enhance the presentation.
Enjoy this exquisite Rose Kulfi as a sweet ending to your meal, or savor it on a hot afternoon as a refreshing treat. This recipe captures the floral essence of roses and combines it with creamy goodness, making it a perfect indulgence for any dessert lover!