How to Cook Kyeras Hearty Beef Borscht in Easy Steps

Updated
2 min read

Kyeras hearty beef borscht –If you’re looking for a hearty and delicious meal that warms you from the inside out, look no further than this Classic Beef Borscht Recipe. Perfect for those chilly evenings, this classic dish is not only comforting but also packed with flavor and nutrition. Let’s dive into making this beautiful red soup that’s sure to impress your family and friends.

Classic Beef Borscht

This vibrant soup boasts a rich history and has been loved by many across different cultures. Made with tender beef, fresh beets, and a medley of vegetables, it’s the ultimate comfort food that combines the goodness of nature with a burst of flavor.

Classic Beef Borscht

Ingredients

Before we get started, let’s gather our ingredients:

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 medium beets, peeled and shredded
  • 1 large onion, chopped
  • 2 carrots, shredded
  • 1 medium potato, diced
  • 1 bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 6 cups beef broth
  • 2 tablespoons olive oil
  • 2 tablespoons vinegar (to taste)
  • 1 tablespoon sugar (optional)
  • Salt and pepper to taste
  • Fresh dill, for garnish
  • Sour cream, for serving

Instructions

Now that we have everything ready, let’s start cooking!

  1. In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown them on all sides. This should take about 5-7 minutes.
  2. Add the chopped onion, carrots, and bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
  3. Stir in the shredded beets and diced potato. Mix everything together for a few minutes.
  4. Pour in the beef broth and add the diced tomatoes. Bring the mixture to a boil, then reduce the heat to low.
  5. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
  6. Once the beef is tender to your liking, stir in the vinegar, sugar, salt, and pepper. Adjust the taste as needed.
  7. Serve the borscht hot, garnished with fresh dill and a spoonful of sour cream.

Enjoy your homemade Classic Beef Borscht with a side of crusty bread or a simple salad. This recipe serves about 6-8 people, making it perfect for gatherings or meal prep for the week. It’s a delightful dish that’s not only filling but also a treat for the taste buds!