Lacy oatmeal cookies –Today, I’m excited to share a delightful recipe for Oatmeal Lace Cookies! These wonderful treats are not only visually stunning but also satisfyingly crisp and chewy. Perfect for sharing at gatherings or enjoying with a cup of tea, they are sure to become a favorite in your home!
Oatmeal Lace Cookies
These lace cookies, with their intricate shape and delicious flavor, are a lovely addition to any dessert table. The combination of oats and sugar melts into a delicate crisp, making each bite a true delight. Let’s dive into the ingredients and instructions to create these scrumptious cookies!
Ingredients
- 1 cup rolled oats
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg, beaten
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, melted butter, and sugar. Stir well until combined.
- Add the beaten egg and vanilla extract to the mixture. Mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Using a teaspoon, drop small mounds of dough onto the prepared baking sheet, allowing room for spreading. These cookies will spread quite a bit, so give them some space!
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers have set slightly.
- Once baked, remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, these Oatmeal Lace Cookies are ready to be enjoyed! Their delicate texture and rich flavor will surely impress your friends and family. Don’t forget to pack some for later or share the joy with loved ones. Happy baking!
