Welcome to a delightful treat that is sure to charm your guests and satisfy your sweet tooth: Lady Locks! These delicate pastries are light, flaky, and simply scrumptious. Perfect for weddings, parties, or just a cozy afternoon snack, Lady Locks are a wonderful addition to any dessert table. Let’s dive into how to make these heavenly delights!
Lady Locks
These delightful pastries are not only beautiful but also quite fun to make! You’ll impress everyone with your baking prowess while indulging in their creamy goodness. Let’s gather our ingredients and get started on this delicious recipe!
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for dusting)
Instructions:
- In a mixing bowl, combine the flour, softened butter, cream cheese, and vanilla extract. Mix until the dough becomes smooth and forms a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This will make it easier to roll out.
- Preheat your oven to 350°F (175°C) while your dough chills.
- Once chilled, roll out the dough on a floured surface to a thickness of about 1/8 inch. Cut the dough into strips measuring about 1 inch wide and 3 inches long.
- Take each strip and wrap it around a pastry tube or a cone mold, overlapping slightly as you go. Press the ends to seal. Place on a lined baking sheet.
- Bake in the preheated oven for about 15-20 minutes or until golden brown. Remove from the oven and let cool.
- Once cooled, gently remove the pastry from the molds. Fill each hollow with your favorite frosting or whipped cream.
- Dust with powdered sugar before serving for an elegant finish.
These Lady Locks are bound to be a hit at any gathering. With their delicate shape and delightful creamy filling, they are the perfect blend of aesthetics and flavor. Enjoy your baking adventure and delight in the joy of sharing these treats with family and friends!