How to Cook Lamb And Rice Stuffed Cabbage Rolls in 5 Minutes

Updated
2 min read

Lamb and rice stuffed cabbage rolls –There’s something incredibly comforting about a warm dish of stuffed cabbage rolls. This easy-to-follow recipe will have you enjoying this classic meal in no time. With tender cabbage leaves wrapped around a flavorful filling, it’s perfect for family dinners or meal prep for the week ahead.

Delicious Stuffed Cabbage Rolls

Take a look at this mouthwatering image of our stuffed cabbage rolls, sure to get your taste buds tingling!

Easy Stuffed Cabbage Rolls

Ingredients

To create your stuffed cabbage rolls, gather the following ingredients:

  • 1 large head of cabbage
  • 1 pound ground beef (or turkey for a lighter option)
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/4 cup tomato sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Instructions

Follow these simple steps to whip up your stuffed cabbage rolls:

  1. Begin by bringing a large pot of salted water to a boil. Carefully remove the core of the cabbage and place the head in the boiling water. Cook it for 2-5 minutes, just until the leaves soften. Remove the cabbage and let it cool.
  2. In a large skillet, heat the olive oil over medium heat. Sauté the onions and garlic until translucent and fragrant. Add the ground beef and cook until browned, breaking it apart as it cooks.
  3. Stir in the cooked rice, diced tomatoes (with juice), tomato sauce, paprika, salt, and pepper. Mix well and allow the filling to simmer for 5 minutes.
  4. Once the cabbage has cooled, carefully peel off 12 large leaves. Place about 1/4 cup of the filling at the base of each leaf, then roll it up like a burrito, tucking in the sides as you go.
  5. Preheat your oven to 350°F (175°C). Spread a thin layer of tomato sauce on the bottom of a baking dish. Place the rolls seam-side down in the dish, and top with any remaining sauce.
  6. Cover the dish with foil and bake for 45 minutes. Afterward, remove the foil and bake for an additional 15 minutes to brown the tops slightly.
  7. When done, let them cool for a few minutes before serving. Garnish with fresh parsley if desired and enjoy your stuffed cabbage rolls!

These stuffed cabbage rolls not only taste fantastic but are also packed with nutrition, making them a great hearty dish to savor. Whether you enjoy them on a chilly night or share them at a family gathering, they are sure to become a favorite!