How to Cook Lamb Feta Peppers in Easy Steps

Updated
2 min read

Lamb feta peppers –Hey food adventurers! Are you ready to stuff your face with something ridiculously delicious? Well, buckle up, because we’re taking a culinary ride to Flavortown with the always amazing Lamb and Feta Stuffed Bell Peppers! These beauties are not just a feast for your tummy but also for your eyes. They’re colorful, packed with flavor, and just waiting for you to dig in. Let’s get cookin’!

Cookin’ for my Captain: Lamb & Feta Stuffed Bell Peppers

Feast your eyes on this vibrant masterpiece! Look at those glorious peppers, all dressed up and ready to party.

Lamb and Feta Stuffed Bell Peppers

Ingredients

  • 4 large bell peppers (red, yellow, or green – Who’s your color pick?)
  • 1 pound ground lamb (or beef, if you want to be a thrill-seeker)
  • 1 cup feta cheese, crumbled (because cheese makes everything better)
  • 1 cup cooked rice (you can use quinoa or anything else that makes you happy)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced (the more garlic, the better, right?)
  • 1 teaspoon dried oregano (or a hill of fresh herbs, if you’re feeling fancy)
  • 1 can (14.5 oz) diced tomatoes (let’s get saucy!)
  • Salt and pepper to taste (season to please!)
  • Olive oil for drizzling
  • Fresh parsley for garnish (because we want it to look fancy, duh)

Instructions

  1. First things first, preheat your oven to 375°F (190°C). Give it a little warmth, you know?
  2. Cut the tops off your bell peppers and remove the insides—no one wants a pepper belly!
  3. In a large skillet, heat some olive oil over medium heat. Toss in your chopped onions and minced garlic. Sauté until they’re soft and fragrant, like a hug in your mouth.
  4. Add the ground lamb, cooking until it’s browned. Channel your inner chef and get it all crumbled and beautiful!
  5. Mix in the diced tomatoes, cooked rice, oregano, and half of the feta. Stir it up like it’s your favorite dance floor.
  6. Season with salt and pepper, then stuff those bell peppers with your fantastic filling. Top with the remaining feta—go big or go home!
  7. Place the stuffed peppers upright in a baking dish, drizzle with olive oil, and cover them with foil. Bake for about 30-35 minutes.
  8. Once they are tender, remove the foil and let them bake for another 10 minutes until golden and bubbly (cue the applause!).
  9. Garnish with fresh parsley, and voila! You’ve got yourself a winner! Serve and watch the magic happen as everyone digs in.

Enjoy the culinary joyride and happy stuffing!