How to Cook Lamb Grinder in 15 Minutes

Updated
2 min read

Lamb grinder –The Spicy Lamb Grinder, a delightful creation from Bar Gernika in Boise, is a must-try for anyone who appreciates bold flavors and hearty fare. This dish blends the richness of lamb with a spicy kick, complemented by the savory addition of croquetas. In this post, we will take a closer look at this exquisite sandwich, its ingredients, and how to prepare it at home for your family and friends.

The Spicy Lamb Grinder

Indulging in the Spicy Lamb Grinder is an experience in itself. The lamb meat, marinated and grilled to perfection, retains a succulent tenderness, while the spices elevate the flavor profile to new heights. Accompanying the grinder are croquetas that add a contrasting texture and taste, enhancing the overall enjoyment of the dish.

Spicy Lamb Grinder with Croquetas

Ingredients

  • 1 pound ground lamb
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 4 hoagie rolls or sandwich buns
  • 4 slices of your favorite cheese (optional)
  • Fresh arugula or spinach for garnish
  • Hot sauce, to taste
  • For the croquetas:
  • 1 cup cooked and mashed potatoes
  • 1/2 cup chopped cooked ham or chorizo
  • 1/4 cup grated cheese
  • 1/2 cup breadcrumbs
  • Oil for frying

Instructions

  1. In a large mixing bowl, combine the ground lamb, minced garlic, cumin, smoked paprika, chili powder, salt, and pepper. Mix well to ensure the spices are evenly distributed.
  2. Form the mixture into one-inch thick patties.
  3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they are cooked through and have a nice char.
  4. While the lamb patties are cooking, prepare the croquetas. In a separate bowl, mix the mashed potatoes, ham or chorizo, grated cheese, and a pinch of salt and pepper.
  5. Shape the mixture into small balls or oval shapes, then roll them in breadcrumbs to coat.
  6. Heat oil in a frying pan over medium heat and fry the croquetas until golden brown on all sides. Remove and drain on paper towels.
  7. To assemble the Spicy Lamb Grinder, place the cooked patties on hoagie rolls, add cheese if desired, and top with fresh arugula and hot sauce. Serve alongside the crispy croquetas for a complete meal.

Gather your loved ones around the table and enjoy the flavorful and hearty Spicy Lamb Grinder. This dish not only satisfies the appetite but also brings a touch of culinary adventure to your dining experience.