Simple Recipes for Lamb Kabob Marinade in Under 30 Minutes

Updated
2 min read

Lamb kabob marinade –Hey y’all! Let’s get ready to savor some mouthwatering flavors with a dish that’ll have your taste buds doing a happy dance. Today, we’re diving straight into the delicious world of grilled lamb kabobs. Perfect for a BBQ or a family gathering, these kabobs are not just a treat but also super easy to whip up. So grab your ingredients, and let’s get cooking!

The Best Grilled Lamb Kabobs

Check out this juicy, tender grilled lamb kabobs recipe. They’re packed with flavor and will definitely impress your family and friends!

The Best Grilled Lamb Kabobs

Here’s what you’re gonna need:

  • 2 lbs of lamb, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 garlic cloves, minced
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 red bell pepper, cut into squares
  • 1 green bell pepper, cut into squares
  • 1 onion, cut into squares
  • Skewers (soak wooden ones in water for at least 30 minutes)

Now that you’ve got your ingredients together, let’s get to the good part – the cooking instructions:

  1. In a large bowl, combine the olive oil, lemon juice, minced garlic, cumin, paprika, salt, and black pepper. Mix that up beautifully.
  2. Add the lamb cubes to the bowl, making sure each piece is well coated with that flavorful marinade. Cover and let it marinate in the fridge for at least 1 hour (up to overnight for deeper flavor).
  3. While the lamb is soaking up all that goodness, soak your wooden skewers in water (if using wooden ones) to prevent them from burning on the grill.
  4. Once the lamb is ready, preheat your grill to medium-high heat.
  5. Thread the marinated lamb, red and green bell peppers, and onion onto the skewers. Feel free to alternate between the veggies and lamb for that vibrant look!
  6. Grill the skewers for about 8-10 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.

And there you have it! Serve these vibrant kabobs hot off the grill with your favorite sides like rice, salad, or some warm pita bread. Trust me, everyone will be begging for seconds!

Enjoy this flavor-packed journey with every bite, and don’t forget to share the love at your next gathering!