Lamb meatballs and sauce –Yo, let me put you onto something real tasty today! We’re talkin’ about cooking up some lamb meatballs that’ll have everybody at the table lovin’ what you made. Don’t worry, we got you covered with the ingredients and some easy-to-follow instructions. Let’s get into it!
How To Cook Lamb Meat Balls
Check out this drool-worthy image of those lamb meatballs. Just look at that goodness!
Now, let’s break down what you’ll need to whip these up:
Ingredients:
- 1 pound ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 egg, beaten
- Olive oil for frying
Now that you got your ingredients ready, let’s dive into how to make these lamb meatballs that pack a punch in flavor.
Instructions:
- In a large mixing bowl, combine the ground lamb, breadcrumbs, Parmesan cheese, parsley, minced garlic, salt, black pepper, cumin, and the beaten egg. Mix until everything is well combined. You want to make sure all those flavors are mixin’ together nicely.
- Once your mixture is ready, grab a small handful and roll it into a ball, about 1-2 inches in size. Repeat until all the mixture is formed into meatballs.
- Heat a generous amount of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the meatballs in the skillet. Don’t overcrowd the pan because we want them to cook evenly and get that nice golden brown all around.
- Cook the meatballs for about 5-7 minutes on each side, or until they’re brown and cooked through. Make sure to check that they’re fully cooked by cutting one in half. No one wants raw meatballs!
- Once done, remove the meatballs from the skillet and let them rest on a plate lined with paper towels to soak up some of that excess oil.
- Serve these tasty morsels with your favorite sauce or dip, and enjoy!
There you have it! Delicious lamb meatballs that are easy to make and even easier to devour. Get ready to impress your fam and friends with these bomb bites. Happy cooking!