How to Cook Lamb Meatballs Over Tandoori Naan (Step-by-Step)

Updated
2 min read

Lamb meatballs over tandoori naan –Indulge in the exquisite flavors of Tandoori Lamb Chops, a dish that combines the richness of lamb with the aromatic spices of Indian cuisine. This recipe not only tantalizes the taste buds but also provides a visual feast, making it perfect for any gathering or special occasion. Let’s dive into the preparation of this delightful dish that’s sure to impress your guests.

Tandoori Lamb Chops

These Tandoori Lamb Chops are marinated in a blend of yogurt and spices, creating a succulent and flavorful experience. The result is tender meat infused with a smoky aroma from the cooking process, ideal for grilling or using an oven. Here’s how you can prepare this delectable dish.

Tandoori Lamb Chops

Ingredients:

  • 8 lamb chops, bone-in
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons tandoori masala
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. In a large bowl, combine the yogurt, lemon juice, vegetable oil, tandoori masala, garam masala, cumin powder, paprika, and salt. Whisk until well mixed.
  2. Add the lamb chops to the marinade and ensure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for enhanced flavor.
  3. Preheat your grill or oven to medium-high heat.
  4. If grilling, place the lamb chops directly on the grill grate. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. If using an oven, place the marinated chops on a baking sheet lined with aluminum foil and bake for approximately 20-25 minutes, turning halfway through.
  5. Once cooked, remove the lamb chops from the heat and let them rest for a few minutes before serving.
  6. Garnish with fresh cilantro, and serve with your choice of side dishes such as basmati rice or a fresh salad.

This Tandoori Lamb Chops recipe promises to be a showstopper at any dining table. The aromatic spices blended with tender lamb create a dish that’s not only flavorful but also visually appealing. Enjoy this culinary journey into Indian cuisine!