Simple Ways to Make Lamb Ribs With Honey And Wine with Simple Ingredients

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2 min read

Lamb ribs with honey and wine –If you’re looking for a delicious and mouth-watering dish that brings a taste of the outdoors straight to your kitchen, look no further than lamb ribs! Whether you’re cooking them in an air fryer, slow cooker, or on the grill, these tender, juicy ribs are sure to impress. Here’s how you can prepare lamb ribs that will have everyone asking for seconds!

Cooking Lamb Ribs in an Air Fryer

Cooking lamb ribs in an air fryer is an excellent way to achieve a crispy exterior while keeping the meat juicy and flavorful. The air fryer circulates hot air around the food, making it a faster cooking method.

Deliciously Cooked Lamb Ribs

Ingredients:

  • 2 lbs lamb ribs
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried rosemary
  • Barbecue sauce (optional)

Instructions:

  1. Start by preheating your air fryer to 400°F (200°C).
  2. In a bowl, combine the olive oil, garlic powder, onion powder, salt, pepper, smoked paprika, and dried rosemary to create a marinade.
  3. Rub the marinade thoroughly over the lamb ribs, ensuring all pieces are well coated.
  4. Place the seasoned lamb ribs in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through.
  5. If desired, brush the ribs with barbecue sauce during the last 5 minutes of cooking for extra flavor.
  6. Once cooked, allow the ribs to rest for a few minutes before cutting and serving.

Slow Cooker Lamb Ribs

If you prefer a set-it-and-forget-it method, cooking lamb ribs in a slow cooker is a fantastic choice. This method allows the meat to become incredibly tender as it cooks over several hours.

Ingredients:

  • 2 lbs lamb ribs
  • 1 cup broth (chicken or vegetable)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. Place the lamb ribs in the slow cooker.
  2. In a separate bowl, mix the broth, soy sauce, honey, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture over the ribs, ensuring they are well covered.
  4. Cook on low for 6-8 hours or high for 3-4 hours, until the meat is tender and pulls away from the bone easily.
  5. Serve with your favorite sides, and enjoy!

Whether you prefer the quick cooking of an air fryer or the slow, tender flavors from a slow cooker, these lamb ribs recipes are bound to make your dinner a hit. Give them a try and savor the delightful taste of perfectly cooked lamb ribs!