Lamb shawarma –Today, I want to share a delightful and savory dish that promises to bring a taste of the Middle East to your kitchen: Lamb Shawarma. This recipe is not only flavorful but also surprisingly easy to make. Perfect for a weekend gathering or a family dinner, it’s sure to impress everyone sitting around the table.
Lamb Shawarma
Let’s get started with the ingredients and instructions you’ll need to create this mouthwatering lamb shawarma.
Ingredients
- 1 pound of lamb shoulder, sliced thinly
- 4 cloves of garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- Salt and pepper, to taste
- 3 tablespoons olive oil
- Juice of 1 lemon
- Pita bread, for serving
- Fresh vegetables (such as cucumbers, tomatoes, and onions), chopped for garnishing
- Yogurt or tahini sauce, for drizzling
Instructions
- In a large bowl, combine sliced lamb, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Pour in olive oil and lemon juice, mixing until well coated. Let the mixture marinate for at least 30 minutes, or ideally, refrigerate for several hours to enhance the flavors.
- Preheat your grill or skillet over medium-high heat. If using a grill, ensure it is well-oiled to prevent sticking.
- Once hot, carefully place the marinated lamb onto the grill or skillet. Cook for about 3-4 minutes on each side, or until the lamb is beautifully browned and cooked to your desired doneness. Remove it from heat and let it rest for a few minutes.
- Slice the lamb into strips for easy serving. You can serve it right away or allow it to sit while you prepare the rest of your meal.
- Warm your pita bread on the grill for a minute or two, until soft and slightly charred.
- To assemble, take a warm pita, layer on the sliced lamb, and top with fresh vegetables. Drizzle with yogurt or tahini sauce for an extra burst of flavor.
- Enjoy your homemade Lamb Shawarma. It’s incredibly satisfying and is reminiscent of authentic Middle Eastern cuisine!
This dish not only tastes amazing but also looks beautiful when served. Enjoy your cooking experience and savor every bite of your delicious creation!