Lamb stew in an hour –Y’all ready to bring some flavor into your kitchen? Let’s dive into one of the most delicious Italian lamb recipes that will have everyone talking. This hearty dish is perfect for gatherings and cozy nights in. Grab your apron, and let’s get to cooking!
Italian Lamb Stew
This Italian Lamb Stew is bursting with flavors that will warm your soul. With tender pieces of lamb stewed in a rich sauce filled with herbs and spices, it’s a dish that’s sure to impress. Let’s break it down!
Ingredients:
- 2 lbs lamb shoulder, cut into chunks
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 3 garlic cloves, minced
- 1 can of diced tomatoes (14 oz)
- 2 cups beef or chicken broth
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the lamb chunks and sear them until golden brown on all sides. Remove the lamb and set aside.
- In the same pot, add the chopped onion and carrots. Sauté until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
- Add the seared lamb back into the pot. Pour in the diced tomatoes and broth. Stir to combine.
- Season with oregano, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low and cover the pot. Let it simmer for about 1.5 to 2 hours, or until the lamb is tender and flavors have melded beautifully.
- Once cooked, taste and adjust seasoning as needed. Remove the bay leaf before serving.
- Garnish with fresh chopped parsley for a pop of color and flavor.
This Italian Lamb Stew is more than just food; it’s comfort on a plate. Serve it up with some crusty bread or over a bed of creamy polenta for a meal that’s guaranteed to make you feel good. Let’s dig in!