How to Make Lamb Stew With Butternut Squash Like A Professional

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Are you ready to tantalize your taste buds with a dish that’s as cozy as your favorite blanket and as impressive as your last Zoom call? Well, grab your aprons and your taste buds because we’re diving into a Moroccan Lamb and Butternut Squash Stew that will have you dreaming of far-off lands, or at least, the food aisle at your local grocery store!

Moroccan Lamb and Butternut Squash Stew

This is not just any stew, folks. This is a hearty, warming concoction that combines the richness of lamb with the sweetness of butternut squash. Your kitchen is about to smell so good, your neighbors might just start knocking on your door asking for a bowl!

Moroccan Lamb and Butternut Squash Stew

Ingredients

  • 2 lbs lamb, cubed
  • 1 medium butternut squash, peeled and diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

Now that you’ve assembled your ingredients, it’s showtime! Follow these not-so-secret steps:

  1. In a large pot, heat some oil over medium heat. Add the cubed lamb and cook until browned on all sides. This should take about 5-7 minutes. If you start drooling, that’s normal.
  2. Add the chopped onion and garlic. Cook until the onions are soft and the kitchen smells divine, about 3-4 minutes. Seriously, you might want to invite your neighbors over for an impromptu stew party!
  3. Stir in the diced tomatoes, butternut squash, cumin, cinnamon, and paprika. Mix it like you mean it!
  4. Pour in the broth, bring it to a boil, then reduce the heat to a simmer. Let it bubble away for about 1.5 to 2 hours. Pro tip: This is the perfect time to catch up on that show you’ve been binging. Just don’t forget to stir occasionally!
  5. After the stew is done, season with salt and pepper to taste. Serve hot, garnished with fresh cilantro. Your family will think you’ve been practicing for a culinary competition!

And there you have it! A Moroccan Lamb and Butternut Squash Stew that feels like a warm hug on a cold day. Let the flavors dance in your mouth, and don’t forget to share a bite or two—if you dare!