Quick Steps for Cooking Lanas Sweet And Sour Meatballs for Beginners

Updated
2 min read

Lanas sweet and sour meatballs –Welcome to a delightful culinary experience with Lana’s Sweet and Sour Meatballs! This dish is sure to bring smiles to your table with its perfect blend of flavors that balances sweetness and a tangy kick. Whether you’re preparing for a family dinner, hosting a party, or simply craving something delicious, this recipe is both easy to make and immensely satisfying. Let’s dive into the details of this delightful dish!

Lana’s Sweet and Sour Meatballs

These meatballs are not just a meal; they are a crowd-pleasing favorite that everyone will enjoy. The combination of savory meat and a tangy sauce creates a harmony that makes this dish memorable.

Lana's Sweet and Sour Meatballs

Ingredients for Sweet and Sour Meatballs

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup bell pepper, diced
  • 1 cup pineapple chunks
  • 1/2 cup brown sugar
  • 1/2 cup vinegar
  • 1/4 cup ketchup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined.
  3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
  4. Bake the meatballs in the preheated oven for about 20 minutes, or until cooked through and browned.
  5. While the meatballs are baking, prepare the sweet and sour sauce by combining the brown sugar, vinegar, ketchup, and diced bell pepper in a saucepan. Stir over medium heat until the sugar is dissolved.
  6. Add the pineapple chunks to the sauce and let it simmer for about 5 minutes.
  7. Once the meatballs are done, add them to the saucepan and carefully coat them in the sauce.
  8. Let the meatballs simmer in the sauce for another 5 minutes to absorb the flavors.
  9. Serve the sweet and sour meatballs warm, perhaps over a bed of rice or with noodles.

Enjoy this delightful dish that’s bursting with flavor! Perfect for a weeknight meal or a festive gathering, Lana’s Sweet and Sour Meatballs will surely become a beloved recipe in your home.