Large salmon patties –Salmon patties are a delightful dish that can easily be made at home. They’re not only delicious but also packed with nutrients. Whether you’re looking for a quick meal or something to impress guests, these recipes are sure to satisfy your cravings. Let’s dive into how you can create these scrumptious patties!
Best 15 Recipes for Salmon Patties
One of the most popular variations of salmon patties involves a simple mixture of ingredients that come together to create a flavor-packed dish.
Ingredients:
- 1 pound of fresh salmon, cooked and flaked
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Oil for frying
Instructions:
- In a large bowl, combine the flaked salmon, breadcrumbs, chopped green onions, and mayonnaise.
- Add the beaten egg, Dijon mustard, garlic powder, salt, and pepper to the bowl. Mix well until everything is combined.
- Shape the mixture into patties, about 2-3 inches in diameter.
- In a large skillet over medium heat, add a thin layer of oil. Once hot, carefully place the patties in the skillet.
- Cook each side for about 4-5 minutes or until golden brown and crispy.
- Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil.
- Serve warm with your favorite dipping sauce or alongside a fresh salad.
These salmon patties are not only easy to make, but they also offer versatility in terms of serving. You can enjoy them on their own or pair them with a zesty sauce for an extra kick. Try these easy recipes to make at home and indulge in the rich flavors of salmon!