Las vegas galbi korean style beef ribs –Today, I’m excited to share a delicious recipe for Grilled Beef Galbi, a popular dish that offers rich flavors and tender meat. This Korean-inspired dish is perfect for a weekend gathering or a cozy family dinner. Let’s dive into the details!
Grilled Beef Galbi (Korean Short Ribs)
If you’re in the mood for something savory and satisfying, Grilled Beef Galbi is a fantastic choice. The marinade combines sweet, salty, and umami flavors, which makes these short ribs incredibly delicious.
Ingredients
Here’s what you’ll need to make this delectable dish:
- 3 lbs beef short ribs (flanken cut preferred)
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 1/4 cup minced garlic (about 10 cloves)
- 1 tablespoon freshly grated ginger
- 1 tablespoon ground black pepper
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds (for garnish)
Instructions
Follow these simple steps to prepare your Grilled Beef Galbi:
- In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and ground black pepper. Whisk together until the sugar is dissolved and the mixture is well combined.
- Add the short ribs to the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or ideally overnight for maximum flavor.
- Preheat your grill to medium-high heat. Remove the ribs from the marinade, letting the excess drip off.
- Grill the short ribs for about 5-7 minutes on each side, or until they reach your desired level of doneness. Keep an eye on them, as the sugars in the marinade can cause them to burn if left too long.
- Once cooked, remove the ribs from the grill and let them rest for a few minutes. This helps to retain the juices.
- Serve the grilled beef galbi garnished with chopped green onions and sesame seeds. Enjoy it with steamed rice or wrap it in lettuce leaves for an authentic Korean experience!
That’s it! Enjoy your homemade Grilled Beef Galbi. The combination of flavors is sure to impress your family and friends, and it’s a great way to enjoy Korean cuisine right at home.