How to Cook Lasagna Alfredo in 5 Minutes

Updated
2 min read

Lasagna alfredo –If you’re looking for a comforting and delicious dish that brings everyone together, look no further than this Lasagna Alfredo Recipe! Perfect for gatherings, family dinners, or simply a cozy night in, this creamy and cheesy lasagna will surely impress. Let’s dive in!

Lasagna Alfredo

Indulge in the layers of creamy Alfredo sauce and rich cheeses, complemented by tender pasta sheets. This recipe balances flavors beautifully and is a must-try for any pasta lover!

Lasagna Alfredo

Here’s what you’ll need to make this delightful dish:

Ingredients:

  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 3 cups Alfredo sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup fresh spinach, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Add the chopped spinach to the skillet, cooking until wilted. Mix in the shredded chicken, seasoning with salt and pepper to taste. Stir in 1 cup of Alfredo sauce, ensuring everything is well combined.
  5. In a 9×13-inch baking dish, spread a thin layer of Alfredo sauce on the bottom. Begin layering: place 4 noodles, followed by half of the chicken and spinach mixture, half of the ricotta cheese, and a sprinkle of mozzarella and Parmesan cheese.
  6. Repeat the layering process: another layer of noodles, the remaining chicken mixture, ricotta, and a mix of mozzarella and Parmesan cheese. Top with the last 4 noodles, the remaining Alfredo sauce, and finish with a generous layer of mozzarella and Parmesan.
  7. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
  8. Allow the lasagna to cool for about 10 minutes before slicing. Serve warm, garnished with fresh parsley.

This Lasagna Alfredo Recipe is not only rich in flavor but also incredibly satisfying. It’s a wonderful option for a family meal or a special occasion. Enjoy your delicious homemade lasagna!