Lasagna soup with cheesy yum –Y’all, if you’re looking for a cozy meal that warms your soul, this Easy Lasagna Soup is the one for you! It’s packed with flavors that remind you of Grandma’s kitchen, and it’s just what you need to feed a hungry crowd or savor on a chilly night. Let’s get into this deliciousness!
Easy Lasagna Soup
This lasagna soup is all the comforting goodness of lasagna, but in a warm, savory bowl of soup. It’s perfect for those nights when you want that Italian vibe without the fuss of layering! Just grab your ingredients, and let’s get cooking!
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta (lasagna noodles or any preferred type)
- 2 tsp dried Italian seasoning
- Salt and pepper to taste
- 2 cups spinach (fresh or frozen)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions:
- In a large pot, brown the ground beef or Italian sausage over medium-high heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot, cooking until softened.
- Stir in the crushed tomatoes, beef broth, uncooked pasta, and Italian seasoning. Season with salt and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 10-15 minutes, or until the pasta is cooked through.
- Add in the spinach and let it wilt into the soup.
- To serve, ladle the soup into bowls and add a spoonful of ricotta cheese and a sprinkle of mozzarella on top. Garnish with fresh basil if desired.
This soup is a total hug in a bowl. You can enjoy it as is or serve it with some warm garlic bread on the side for that extra touch. Feel free to get creative with your toppings – maybe toss on some Parmesan cheese or a little crushed red pepper for a kick. Now, go ahead and dig in, fam!