Lasagna stuffed shells –Y’all, let me tell you about a dish that’s gonna have your taste buds doing the happy dance—Stuffed Lasagna Shells! This is comfort food at its finest, bringing all the rich flavors of lasagna into perfectly stuffed pasta shells. It’s easy to whip up and perfect for family gatherings or a cozy night in. Let’s get into it!
What You’ll Need
Here’s what you need to gather for these delicious stuffed shells:
- 12-15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce (store-bought or homemade)
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil (optional for garnish)
Let’s Get Cooking!
Now that you’ve got all your ingredients lined up, it’s time to get down to business. Follow these simple steps to create a dish your whole crew will love:
- Preheat your oven to 375°F (190°C). While that’s warming up, cook the jumbo pasta shells according to package instructions until al dente. Drain them and set aside to cool.
- In a mixing bowl, combine the ricotta cheese, egg, 1 cup of mozzarella, Parmesan cheese, Italian seasoning, salt, and pepper. Mix that goodness together until it’s all blended.
- Grab your cooked pasta shells and stuff each one with a generous spoonful of the cheese mixture. Don’t be shy—stuff them nice and full!
- Spread about 1 cup of marinara sauce on the bottom of a baking dish. Place the stuffed shells on top, then pour the remaining marinara sauce over the shells. Sprinkle the last bit of mozzarella on top.
- Cover the dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.
- Once they’re out of the oven, let them cool for a few minutes before serving. Garnish with fresh basil if you’re feelin’ fancy.
And there you have it—stuffed lasagna shells that are sure to impress! Serve them up with a side salad or some garlic bread, and you’ve got yourself a meal that’s not only filling but full of love. Enjoy, y’all!