Lasooni Murgh, or Garlic Flavored Spicy Chicken, is a delectable dish that brings together the robust flavor of garlic and the tantalizing heat of spices. This recipe is perfect for those who appreciate bold flavors and want to impress their guests with a dish that is both aromatic and delicious. Below, you will find a detailed guide to preparing this wonderful dish, complete with ingredients and step-by-step instructions.
Visual Appeal
To set the stage for this culinary delight, take a look at the beautiful presentation of Lasooni Murgh.
Ingredients
Gather the following ingredients to create a mouth-watering Lasooni Murgh:
- 1 kg chicken, cut into pieces
- 10-12 cloves of garlic, finely minced
- 2-3 green chilies, slit
- 1 tablespoon ginger paste
- 2 teaspoons red chili powder
- 1 teaspoon turmeric powder
- 2 tablespoons coriander powder
- 1 cup plain yogurt
- Salt to taste
- 2-3 tablespoons cooking oil
- Fresh coriander leaves for garnishing
Instructions
Follow these steps to prepare Lasooni Murgh:
- In a large mixing bowl, combine the yogurt, minced garlic, ginger paste, red chili powder, turmeric powder, coriander powder, and salt. Mix well to create a marinade.
- Add the chicken pieces to the marinade, ensuring that each piece is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Heat oil in a large pan over medium heat. Once the oil is hot, add the slit green chilies and sauté for a minute.
- Next, add the marinated chicken to the pan. Cook on high heat for about 5-7 minutes until the chicken starts to brown.
- Reduce the heat to low, cover the pan, and let it cook for an additional 20-25 minutes, stirring occasionally. Ensure the chicken is cooked through and tender.
- Once cooked, garnish with freshly chopped coriander leaves and serve hot with naan or rice.
Lasooni Murgh is not just a meal; it’s an experience that speaks volumes about the flavors of Indian cuisine. Enjoy this vibrant dish that is sure to tantalize your taste buds and leave your guests asking for seconds!