Lassy mogs –Welcome to our delightful culinary journey! Today, we’re diving into the world of a unique Canadian treat that will tantalize your taste buds and leave you craving more. It’s time to explore the majestic flavors of Lassy Mogs. This delectable dish is sure to become a favorite in your kitchen!
Lassy Mogs – a Canadian Treat! | What Smells So Good?
Prepare to indulge in a mouthwatering experience with Lassy Mogs, a dish that balances sweetness with a hint of savory. Perfect for gatherings or as a comforting snack all to yourself, these treats are simple to make yet impressive in flavor. Let’s jump right into the recipe!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, and beat well until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined. Don’t overmix!
- Fold in the rolled oats and chocolate chips if you’re using them, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving some space between each for spreading.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! Beautiful Lassy Mogs are now ready to share with friends and family or to savor on your own. Enjoy these delicious treats, and don’t forget to revel in the delightful aromas that fill your kitchen. Happy baking!