Lau lau –Are you ready to dive into a dish that will have your taste buds doing the hula? Let’s talk about the Ultimate Laulau! This Hawaiian classic is not only delicious but also a delightful conversation starter around the dinner table. So, put on your apron and grab your ingredients because we’re about to embark on a flavorful journey!
Ultimate Laulau
First up, here’s a visual treat to get you excited about making the Ultimate Laulau. Just look at this gorgeous creation!
Now that you’re drooling, let’s get to the business of what you’ll need to whip up this tasty dish. These ingredients will bring the spirit of Hawaii right to your kitchen:
Ingredients
- 2 lbs of pork shoulder
- 1 lb of butterfish (or any firm white fish)
- 10-12 leaves of taro
- 1 lb of sweet potato, peeled and diced
- 1 cup of Hawaiian sea salt
- 2 tablespoons of soy sauce
- Optional: A sprinkle of green onions for garnish
Instructions
- First things first, let’s prepare the pork! Cut it into chunks and rub it with those delicious sea salt and soy sauce. Make sure every piece is packed with flavor!
- Focus your attention on the butterfish next! Slice it into thin pieces and layer it over the salted pork in a large bowl. Dream about the taste. Bonus points if you can hear the waves crashing in your imagination!
- Now, grab your taro leaves. You’re going to need to wash them thoroughly. Once they’re clean, take a large leaf and place a generous scoop of your meat mixture at the center.
- Wrap that meat up like a cozy burrito! Fold the leaves over the filling so that it’s all snug and warm. Don’t worry if it looks a little messy; it’s all about the flavor!
- Next, we need to grab the sweet potatoes. Place them in a large pot with water and bring it to a boil. This will be the comfy bed for our wrapped laulau to steam.
- Once your sweet potatoes are tender and happy, place the wrapped laulau on top of them inside the pot. Cover tightly and steam for about 2-4 hours. Yes, that’s right, patience is key here!
- When the time is up, carefully unwrap your glorious creations and serve them with a sprinkle of green onions. Voilà! You’re now the proud parent of some Ultimate Laulau!
So there you have it, folks! A feast fit for a Hawaiian luau without leaving your home. Get ready for a plateful of flavor and a world of fun with each bite!