How to Cook Lauhillau Cookies in Easy Steps

Updated
2 min read

Lauhillau cookies –There’s something truly comforting about baking cookies, especially when you can combine delightful flavors like banana and chocolate. Today, I’m sharing a delicious recipe for LauHilLau Cookies that will surely become a favorite in your home. These cookies are soft, chewy, and filled with the wonderful taste of ripe bananas and rich chocolate. Perfect for sharing with friends or enjoying with a glass of milk!

LauHilLau Cookies

Take a look at this scrumptious cookie that brings together the sweetness of bananas with the rich flavor of chocolate. Your kitchen will be filled with an irresistible aroma as they bake!

Delicious LauHilLau Cookies

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
  3. Add the mashed bananas, egg, and vanilla extract to the mixture and stir until everything is well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the banana mixture, stirring until just combined.
  5. Fold in the chocolate chips until evenly distributed throughout the dough.
  6. Using a spoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
  8. Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These LauHilLau Cookies are sure to delight anyone who tries them. Soft, chewy, and a lovely blend of flavors will make them an instant hit. Enjoy baking and don’t forget to share them with loved ones — or keep them all for yourself!