Laurens apple cider roast turkey –Celebrating special occasions with a deliciously roasted turkey is a time-honored tradition. Lauren’s Apple Cider Roast Turkey Recipe takes this festive dish to new heights with a delightful blend of sweet and savory flavors that will impress your guests and elevate your holiday meals.
Lauren’s Apple Cider Roast Turkey
This recipe combines the richness of apples and spices, creating a moist and flavorful turkey that promises to be the centerpiece of your festive feast. It is straightforward to prepare, making it perfect for both novice cooks and seasoned chefs alike.
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Ingredients
- 1 whole turkey (12-14 pounds)
- 2 cups apple cider
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 onion, quartered
- 3-4 apples, quartered
- 4 cups chicken broth
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry with paper towels. Season the cavity with salt and pepper.
- In a mixing bowl, combine apple cider, melted butter, brown sugar, salt, black pepper, thyme, and rosemary to create a flavorful basting mixture.
- Stuff the turkey cavity with quartered onion and apple pieces, then place the turkey on a roasting rack in a large roasting pan.
- Pour the chicken broth into the bottom of the roasting pan, which will help keep the turkey moist while roasting.
- Using a basting brush or a ladle, generously coat the turkey with the apple cider mixture. Reserve some for later basting.
- Cover the turkey loosely with aluminum foil and roast in the preheated oven. Plan for approximately 13-15 minutes of cooking time per pound of turkey.
- Remove the foil in the last hour of roasting to allow the skin to become golden brown. Baste the turkey every 30 minutes with the reserved apple cider mixture.
- Once the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh, remove it from the oven and let it rest for at least 20 minutes before carving.
- Garnish with fresh herbs if desired and serve the turkey with your choice of sides.
Enjoy this delightful and festive turkey, which is sure to be a highlight of your dining experience. The apple cider adds a wonderful depth of flavor that pairs perfectly with traditional holiday accompaniments.