How to Cook Lauries Shepherds Pie Like A Professional

Updated
2 min read

Lauries shepherds pie –Are you ready to dive into a dish that’s as comforting as a warm hug from your grandma? Grab your forks, because we’re about to whip up a delicious Shepherd’s Pie that will make you want to do a little happy dance in the kitchen. Let’s get cookin’!

Shepherd’s Pie

This classic dish is not just any meal; it’s a hearty and flavorful masterpiece that combines ground meat, veggies, and creamy mashed potatoes in a splendid embrace. Let’s get started!

Delicious Shepherd's Pie

Ingredients:

Here’s what you’ll need to craft this cozy concoction:

  • 1 lb ground beef or lamb (or a mix, if you’re feeling wild)
  • 1 medium onion, diced (the tear factory is open)
  • 2-3 carrots, diced (just enough to make it “healthy”)
  • 1 cup frozen peas (yes, the little green gems)
  • 2 cloves garlic, minced (because, duh)
  • 2 tbsp tomato paste (for that saucy vibe)
  • 1 cup beef broth (or just shout “beef” into the void)
  • 1 tsp Worcestershire sauce (it’s the magic ingredient)
  • Salt and pepper to taste (season it like you mean it)
  • 4 cups mashed potatoes (homemade or instant – no judgment here)
  • 1 cup shredded cheddar cheese (for that cheesy goodness)

Instructions:

  1. In a large skillet, brown the ground meat over medium heat. Drain excess fat and set aside. *Psst, nobody likes greasy Shepherd’s Pie, right?*
  2. In the same skillet, toss in the onions and carrots. Sauté until the onions turn translucent – about 5 minutes. Add the garlic and cook for another minute. The smell should be out of this world!
  3. Stir in the tomato paste, beef broth, Worcestershire sauce, and season with salt and pepper. Bring it to a simmer and let it bubble like it’s hot. Add the peas and beef back into the mix, and stir to combine.
  4. Spread the meat mixture into a baking dish, creating a cozy little home for the potatoes.
  5. Time for the crowning glory! Spread the mashed potatoes on top of the meat filling. Make sure to get into all the corners: nobody wants a sad pie.
  6. (Optional) Sprinkle the shredded cheddar cheese over the mashed potatoes because why not? We’re living large here!
  7. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until the top is golden and slightly crispy.
  8. Let it sit for a few minutes (if you can resist) before diving in. Spoon some onto your plate, and enjoy the flavor explosion!

And there you have it! A Shepherd’s Pie that’s sure to please the crowd – or just you on a lonely Tuesday night. Go ahead, take a serving (or three), and bask in the cozy happiness of this delightful dish.