Hey family! Today, we’re diving into a delicious treat that’s perfect for snacking or serving at your next gathering. You might have seen these little beauties around—Lavash Cracker Bread toasted with olive oil and sprinkled with sea salt. Not only are they crispy and flavorful, but they’re also super easy to make! Let’s get started on this savory delight.
Lavash Cracker Bread Toasted with Olive Oil and Sea Salt
These Lavash crackers are a simple yet tasty addition to any table. You can enjoy them straight up or pair them with your favorite dips or spreads. You won’t believe how quick they are to whip up. Plus, the crunch and flavor are simply unbeatable!
Ingredients
- 1 large Lavash bread
- 2-3 tablespoons of olive oil
- Sea salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Take your Lavash bread and lay it flat on a baking sheet.
- Brush the olive oil evenly over the surface of the Lavash. Make sure to get all the corners because that’s where the flavor hides!
- Sprinkle a generous amount of sea salt over the top. Feel free to add other spices if you’re feeling adventurous—garlic powder or paprika work great!
- Once your oven is preheated, pop that baking sheet in and let it bake for about 8-10 minutes, or until it’s golden and crispy. Keep an eye on it; nobody likes burnt crackers!
- After baking, let them cool for a minute. Then, break the Lavash into pieces—this is the best part! You can tear it however you like, creating fun shapes.
- Serve with your favorite hummus, salsa, or as an addition to a cheese platter. Enjoy every crunchy bite!
And there you have it, y’all! Quick, simple, and so tasty. Remember, snacking doesn’t have to be boring—get creative with your dips and enjoy these Lavash crackers however you like them best. Happy munching!