Lavender ice cream –
If you’re looking for a refreshing treat this summer, look no further! This Low-Sugar Lavender Ice Cream is a delightful way to cool down while keeping those sugar levels in check. Trust me, it’s gonna be a hit at your next gathering or just when you want to pamper yourself at home. Let’s get to it!
Low-Sugar Lavender Ice Cream
Picture this: a creamy, dreamy bowl of homemade ice cream infused with the delicate flavor of lavender. Not only is it delicious, but it’s also lower in sugar, making it a perfect fit for everyone watching their sugar intake. Plus, it’s super easy to make, and I promise you’ll impress anyone who takes a taste.
Ingredients
- 2 cups heavy cream
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1/2 cup honey or agave syrup
- 2 teaspoons culinary lavender buds
- 1 tablespoon vanilla extract
- Pinch of salt
- Optional: additional lavender buds for garnish
Instructions
- In a small saucepan, combine the heavy cream, almond milk, and honey or agave syrup. Heat over medium until warm but not boiling.
- Add the lavender buds to the mixture. Remove from heat and let it steep for about 15-20 minutes to infuse that beautiful lavender flavor.
- After steeping, strain the mixture into a bowl to remove the lavender buds. Stir in the vanilla extract and a pinch of salt.
- Cover and refrigerate the mixture for at least 2 hours or until well chilled.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for about 4 hours or until firm.
- When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls and sprinkle with extra lavender buds if desired. Enjoy!
And there you have it! A homemade Low-Sugar Lavender Ice Cream that’s perfect for those warm days when you want something sweet yet refreshing. Try it out and watch how it becomes a favorite in your household!