How to Make Lavohns Beef Stew Like A Professional

Updated
2 min read

Lavohns beef stew –Beef stew is a classic dish that has stood the test of time, offering warmth and comfort with every hearty bite. This delightful recipe showcases how simple ingredients can transform into a satisfying meal. Whether you are preparing a cozy dinner for your family or hosting friends, this beef stew is sure to impress.

Beef Stew

This savory beef stew is packed with flavor, tender meat, and nourishing vegetables. It’s perfect for a chilly evening and can be made in a single pot, making cleanup a breeze.

Beef Stew

Ingredients

To create this delicious beef stew, you will need the following ingredients:

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 medium carrots, sliced
  • 3 stalks celery, chopped
  • 4 medium potatoes, peeled and diced
  • 6 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Follow these steps to make a delectable beef stew:

  1. In a large pot, heat the olive oil over medium-high heat. Add the beef cubes in batches, searing them until browned on all sides. Remove the beef from the pot and set it aside.
  2. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
  3. Return the beef to the pot and add the carrots, celery, and potatoes. Stir to combine.
  4. Pour in the beef broth and add the tomato paste, thyme, bay leaves, and season with salt and pepper. Bring the mixture to a boil.
  5. Reduce the heat to low, cover the pot, and let it simmer for about 2 hours, or until the beef is tender and the flavors meld beautifully.
  6. Once done, remove the bay leaves and discard them. Taste and adjust the seasoning if necessary.
  7. Serve the beef stew hot, garnished with fresh parsley for a burst of color and flavor.

This beef stew is not only comforting but also versatile. Feel free to customize it with your favorite vegetables or herbs. Enjoy the rich flavors that develop through slow cooking, making every spoonful an experience to savor.