Lavosh –Are you ready to elevate your snack game? Today, we’re diving into the delightful world of Lavosh Crackers! Perfect for dipping, topping, or simply enjoying on their own, these crispy, crunchy delights are sure to impress. Let’s get started!
Lavosh Crackers
These crackers are not just any ordinary snack. They are light, crispy, and can easily be customized with your favorite herbs and spices. Let’s check out the process of making these delicious Lavosh Crackers!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon olive oil
- 1/4 cup water (more if needed)
- Sesame seeds, poppy seeds, or any toppings of your choice (optional)
- Herbs and spices for seasoning (like garlic powder, paprika, or dried herbs – optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium mixing bowl, combine the flour, salt, and baking powder. Mix well.
- Add in the olive oil and mix until crumbly.
- Gradually add the water, mixing until a smooth dough forms. If the dough is too dry, add a little more water, a tablespoon at a time.
- Turn the dough onto a lightly floured surface. Roll it out as thin as possible, about 1/8 inch thick.
- Transfer the rolled dough onto a baking sheet lined with parchment paper.
- Using a sharp knife or pizza cutter, score the dough into squares or triangles. This will make it easier to break apart after baking.
- Optionally, sprinkle your choice of seeds, herbs, or spices over the top and gently press them into the dough.
- Bake in the preheated oven for about 10-12 minutes, or until the crackers are golden brown and crispy.
- Remove from the oven and let them cool completely on a wire rack.
- Once cooled, break the crackers apart along the scored lines and store them in an airtight container.
Enjoy your homemade Lavosh Crackers with a variety of dips, cheeses, or simply on their own! They’re perfect for parties, movie nights, or anytime you’re craving a crunchy snack. Happy munching!