Lawannas mango salsa on tilapia fillets –Are you ready to tantalize your taste buds with a delightful dish? This Tilapia with Mango Salsa recipe brings together the flaky goodness of fish with a vibrant, tropical twist that you won’t be able to resist. Perfect for a family dinner or a special occasion, this dish will impress and satisfy anyone at your table!
Tilapia with Mango Salsa
This delectable recipe features tender, pan-seared tilapia topped with a refreshing mango salsa that adds a burst of flavor. The combination of sweetness from the mango, the kick of lime, and the crunch of bell pepper creates a beautifully balanced topping for the tilapia.
Ingredients:
- 4 tilapia fillets
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 ripe mango, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions:
- Start by preparing the mango salsa. In a mixing bowl, combine the diced mango, red bell pepper, red onion, and jalapeño (if using).
- Drizzle the lime juice over the mixture, season with salt, and toss gently to combine. Set aside to allow the flavors to meld.
- Next, season the tilapia fillets with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat. Once hot, carefully place the tilapia fillets in the skillet.
- Cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork.
- Once cooked, transfer the tilapia to a serving platter and top generously with the mango salsa.
- Garnish with fresh cilantro to add a pop of color and extra flavor.
- Serve immediately and enjoy this heavenly fish dish with your favorite sides, such as rice or a light salad!
This Tilapia with Mango Salsa recipe is not only easy to prepare but also a feast for the senses. The contrasting flavors and textures are sure to bring sunshine to your plate, making it a true crowd-pleaser!