Layered dip –If you’re looking for a crowd-pleasing appetizer that’s bursting with flavor, look no further than this delightful Layered Mexican Dip. It’s perfect for gatherings, game days, or a fun family night. With its colorful layers and incredible taste, this dip guarantees to impress!
Layered Mexican Dip
Check out this deliciously colorful Layered Mexican Dip that combines the best of Mexican flavors in a single bowl. It’s easy to prep and even easier to enjoy!
Ingredients
- 1 can (15 oz) refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions
- In a 9-inch pie plate or serving dish, start by spreading the refried beans evenly across the bottom.
- Next, layer the guacamole over the refried beans, spreading it smoothly.
- Following the guacamole, gently spread the sour cream over the top.
- Pour the salsa evenly on top of the sour cream layer.
- Sprinkle the shredded cheddar cheese generously over the salsa.
- Top the cheese layer with chopped tomatoes.
- Finish off the dip by adding sliced black olives and chopped green onions for a fresh crunch.
- Refrigerate the dip for about 30 minutes before serving to let the flavors meld together.
- Serve with crispy tortilla chips and enjoy the burst of flavors!
This Layered Mexican Dip is not just visually appealing but also rich in flavors and textures. Your guests will love scooping each delicious layer with crunchy tortilla chips. So get your game face on, and let this dip take center stage at your next gathering!