Layered peanut butter brownies –Hey fam! Look what we got today—38 irresistible sheet pan desserts that are perfect for when you wanna feed a crowd! Whether it’s a cookout, potluck, or just a family gathering, these treats are gonna have everyone coming back for seconds, trust me! Let’s dive in and get those sweet tooth cravings satisfied!
Layered Chocolate Marshmallow Peanut Butter Brownies
First up, we gotta talk about these Layered Chocolate Marshmallow Peanut Butter Brownies. These bad boys are rich, gooey, and absolutely delicious! Perfect for any event where you want to impress.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 2 cups marshmallows
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a large sheet pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, then mix in the vanilla.
- In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add to the butter mixture and mix until just combined.
- Spread half of the brownie mixture into the prepared pan and bake for about 15 minutes.
- Once baked, pull it out of the oven and immediately spread the peanut butter over the top while still warm.
- Sprinkle marshmallows and chocolate chips over the peanut butter layer.
- Drop spoonfuls of the remaining brownie batter on top, creating a marbled effect.
- Return to the oven and bake for an additional 20-25 minutes or until a toothpick comes out clean.
- Let it cool, cut into squares, and serve!
And that’s just one of many sheet pan desserts that can grab a crowd’s attention! These brownies will definitely have heads turning and mouths watering, just the way we like it. Now, who’s ready to whip this up? Happy baking, y’all!