Lazy daisy cake –Are you looking for a delightful dessert that brings a warm, homemade feel to your table? Look no further! The Moist Lazy Daisy Cake is not only delicious but also incredibly easy to make. Whether it’s a family gathering, a potluck, or just a sweet treat for yourself, this cake is sure to impress. Let’s dive into the delightful details of this recipe!
Moist Lazy Daisy Cake
This recipe is perfect for those who enjoy a light and fluffy cake with a hint of nostalgia. The Moist Lazy Daisy Cake combines simple ingredients to create an exquisite taste that pairs wonderfully with a cup of tea or coffee.

Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (optional)
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure the dry ingredients are thoroughly combined.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well blended.
- Gradually add the wet mixture to the dry ingredients, stirring just until combined. Be careful not to overmix, as this can make the cake dense.
- If you’re using shredded coconut or chopped nuts, fold them in gently at this stage.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cool, feel free to dust the top with powdered sugar or frost it with your favorite frosting for a touch of sweetness.
Enjoy your homemade Moist Lazy Daisy Cake, a delightful dessert that is sure to bring smiles to everyone’s faces!