Lazy daisy cake iii –Are you ready to dive into the delicious world of baking? Today, we’re going to whip up a delightful Moist Lazy Daisy Cake that is sure to impress friends and family alike. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and results in a moist, delectable cake that everyone will love. Let’s get started!
Moist Lazy Daisy Cake
This cake is perfect for any occasion, and its rich flavor paired with a light texture makes it a crowd favorite. Not to mention, it’s incredibly easy to prepare!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup shredded coconut (optional)
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix just until blended.
- If you’re adding coconut or nuts, fold them into the batter at this point.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- After the cake has cooled, you can frost it with your favorite icing or enjoy it plain!
And there you have it—a delicious Moist Lazy Daisy Cake that’s perfect for sharing or enjoying all on your own. So, what are you waiting for? Gather your ingredients and let’s get baking!