Lazy housewife pickles –Looking for a quick and easy way to add some zing to your meals? Try out this simple pickle recipe that’s perfect for busy days! It’s a fantastic way to bring some homemade goodness to your table without spending hours in the kitchen.
Lazy Housewife Pickles
These lazy housewife pickles are not only delicious but also incredibly easy to prepare. The recipe is perfect for anyone who wants to enjoy homemade pickles without the fuss. Let’s get started!
Ingredients
- 4 cups of cucumbers, sliced
- 1 cup of vinegar (white or apple cider)
- 1 cup of water
- 1/2 cup of sugar
- 2 tablespoons of salt
- 1 tablespoon of dill (fresh or dried)
- 1 teaspoon of garlic powder
- 1 teaspoon of black peppercorns
Instructions
- Start by washing the cucumbers thoroughly. You can slice them into rounds or spears based on your preference.
- In a medium-sized saucepan, combine the vinegar, water, sugar, salt, dill, garlic powder, and black peppercorns. Heat the mixture over medium heat, stirring until the sugar and salt dissolve.
- Once the mixture comes to a gentle boil, remove it from the heat and let it cool for a few minutes.
- In a clean jar, pack the sliced cucumbers tightly. Pour the cooled vinegar mixture over the cucumbers, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before tasting. The pickles will develop more flavor the longer they sit, so feel free to wait a few days for maximum tastiness!
- These pickles can last up to a month in the fridge, so enjoy them on sandwiches, salads, or just as a crunchy snack!
There you have it! A quick recipe for lazy housewife pickles that anyone can whip up. They’re perfect for indulging in a burst of flavor anytime you wish!