Lazy peach cobbler –Indulge in the delightful experience of making a Lazy Peach Cobbler, a perfect dessert to satisfy any sweet tooth! This easy-to-follow recipe is not only simple but also brings out the fresh flavors of peaches, making it an ideal treat for family gatherings or quiet evenings at home.
Lazy Peach Cobbler
Here’s a mouthwatering image of the finished dish to get you inspired!
Ingredients
- 4 cups sliced fresh peaches (or canned, drained)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Cinnamon (optional, for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches and half of the sugar. If using fresh peaches, let them sit for about 10 minutes to release some juices.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt together.
- Slowly whisk in the milk, melted butter, and vanilla extract until combined. The batter will be quite thick.
- Grease a 9×13-inch baking dish and pour the batter into it, spreading it out evenly. Don’t worry if it looks a bit uneven!
- Carefully spoon the peach mixture over the batter without stirring it in. The peaches will settle and create a lovely layer as it bakes.
- If you like, sprinkle a little cinnamon on top for an extra touch of flavor.
- Bake in the preheated oven for 45-50 minutes, or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.
- Let it cool for a few minutes before serving. This cobbler is delicious on its own but pairs perfectly with a scoop of vanilla ice cream.
This Lazy Peach Cobbler is not only a feast for the eyes but also a delightful treat that brings comfort and joy with every bite. Enjoy baking and sharing this wonderful dessert with your loved ones!