Lazy perogies –Are you ready to dive into the delicious world of Lazy Pierogi? This comforting dish brings together the traditional flavors of pierogi without all the fuss of the classic recipe. It’s a wonderful option for a cozy night in or a fun family dinner. Let’s get started on this easy and delightful recipe!
Lazy Pierogi
These lazy pierogi are perfect for those who love the taste of pierogi but prefer a simplified version. They bring the same comforting flavors without the time-consuming process of making and filling dough. So, grab your apron, and let’s whip up a delicious feast!
Ingredients
- 1 pound of frozen potato and cheese pierogi
- 1 medium onion, diced
- 2 tablespoons of butter
- Salt and pepper to taste
- Sour cream for serving
- Fresh chives, chopped (optional, for garnish)
Instructions
- Start by bringing a large pot of salted water to a boil. Add the frozen pierogi and cook according to the package instructions, usually around 3-5 minutes until they float to the surface. Once cooked, drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent and lightly browned, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Add the drained pierogi to the skillet with the cooked onions. Toss gently to coat them in the buttery onions. Allow them to cook for an additional 5 minutes, making sure they get a lovely golden color on the outside.
- Season with salt and pepper to taste. If you like, you can also add some extra flavor by incorporating herbs or spices of your choice.
- Serve hot, topped with a dollop of sour cream and a sprinkle of fresh chives for a burst of color and freshness. Enjoy every bite of this easy and delectable dish!
Lazy Pierogi are a fantastic way to satisfy your cravings for this beloved dish without the hassle. This recipe is not only quick and simple but also packed with flavor, making it great for busy weeknights or weekend gatherings with friends and family. Dive into comfort food at its best!