Lazy pierogi –Hey y’all, get ready to indulge in some delicious Lazy Pierogi! This ain’t just any dish; it’s a comforting classic that brings warmth and joy to the table. Whether you’re gathering with family or just treating yourself, these dumplings are about to become your new favorite! Let’s dive right into this mouthwatering recipe.
Lazy Pierogi Recipe
Check out this scrumptious look at our Lazy Pierogi that’s as pleasing to the eye as it is to the stomach!

Ingredients
Gather up the following ingredients:
- 2 cups of all-purpose flour
- 1 large egg
- 1/2 cup of water
- 1 teaspoon of salt
- 2 cups of mashed potatoes (preferably leftovers)
- 1 cup of shredded cheddar cheese
- 1 tablespoon of butter
- Salt and pepper to taste
- Sour cream for serving (optional)
Instructions
Now let’s get to cooking these delightful dumplings!
- In a large bowl, mix together the flour and salt. Make a well in the center and add the egg. Gradually pour in the water while stirring to combine.
- Knead the dough on a floured surface until smooth, about 5 minutes. Wrap it in plastic wrap and let it rest for about 30 minutes.
- Meanwhile, in another bowl, combine the mashed potatoes and shredded cheddar cheese. Mix well, and add salt and pepper to taste.
- Roll out the dough on a floured surface until it’s about 1/8 inch thick. Cut out circles using a biscuit cutter or a glass.
- Place a small spoonful of the potato and cheese mixture onto each circle, then fold the dough over and pinch the edges to seal.
- Bring a large pot of salted water to a boil. Drop the pierogi in batches and cook until they float to the surface, about 3-4 minutes. Remove with a slotted spoon.
- In a skillet, melt the butter over medium heat and sauté the cooked pierogi until golden brown on both sides.
- Serve them warm, topped with a little more butter, and a dollop of sour cream on the side if you like!
And there you have it! Lazy Pierogi that are sure to impress and satisfy. Share this joy with your loved ones and savor every bite of these delightful dumplings. Enjoy!