Lebanese fattoush bread salad –Are you ready to tantalize your taste buds with a refreshing and vibrant dish? Today, we’re diving into the world of Lebanese cuisine with a delightful recipe for Fattoush Salad. This colorful salad is not only a feast for the eyes but also packed with flavor and nutrition. Let’s get started!
Lebanese Fattoush Salad
This traditional Lebanese salad is made with mixed greens, crispy vegetables, and the star of the show—fried pita bread! The combination of fresh ingredients and zesty dressing makes it a perfect side dish or light meal. Here’s how to make it:
Ingredients:
- 2 cups mixed greens (such as romaine and arugula)
- 1 cup chopped parsley
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/2 cup radishes, sliced thin
- 1/2 cup chopped green onions
- 1 cup crispy fried pita chips
- 1/4 cup pomegranate seeds (optional)
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon sumac
- Salt and pepper to taste
Instructions:
- Start by preparing your vegetables. Wash and dry the mixed greens and parsley. Dice the tomatoes and cucumber, and slice the radishes and green onions. Place all the chopped vegetables in a large mixing bowl.
- In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper to create a zesty dressing.
- Pour the dressing over the vegetables and toss gently, ensuring everything is well-coated with the dressing.
- Just before serving, add the crispy pita chips and pomegranate seeds to the salad for an extra crunch and burst of sweetness.
- Give it one final toss and serve immediately for the best texture. Enjoy this refreshing Lebanese Fattoush Salad on its own or as a side dish to your favorite protein!
This Fattoush Salad is the perfect blend of crunchy, tangy, and fresh, making it a delightful addition to any meal. Whether you’re enjoying it on a sunny day or serving it at a gathering, it’s sure to impress!