Lebanese lemon lentil soup –Are you ready to have your taste buds tickled and your belly filled with a delightful burst of flavors? Well, grab your spoons and prepare to dive into a heavenly bowl of Lebanese Lemon Lentil Soup (Adas Bhamod)! This hearty dish is like a warm hug on a chilly day, and it’s the perfect companion for your kitchen adventures. So, put on your chef’s hat, and let’s get cooking!
Feast Your Eyes!
First things first, let’s drool over this gorgeous soup! Just look at that vibrant color, it practically screams, “Eat me!”
Ingredients That Will Make Your Taste Buds Dance!
Here’s what you’ll need to whip up this deliciousness:
- 1 cup lentils (the star of the show)
- 1 large onion, chopped (the tearjerker)
- 2 carrots, diced (the sweet crunch)
- 2 garlic cloves, minced (the flavor booster)
- 1 teaspoon cumin (the spice of life)
- Juice of 1 lemon (the zesty kicker)
- 4 cups vegetable broth (the liquid gold)
- Salt and pepper to taste (the finishing touches)
- Chopped parsley for garnish (the pretty green stuff)
Let’s Get Cooking!
Now that you have all the ingredients ready, it’s time to turn your kitchen into a culinary playground:
- Start by rinsing those lentils! Give them a good wash to remove any small pebbles or just confusion from their lentil lives.
- In a large pot, heat up a splash of oil and throw in the chopped onion. Sauté it until it’s soft and translucent, about 5 minutes. If it starts to cry, don’t worry; it’s just the onions letting go of their emotions.
- Add the garlic and carrots, and cook for another 3-4 minutes. Your whole kitchen should smell amazing now!
- Stir in the lentils and cumin, and let them mingle for a minute or two. They’ll thank you later.
- Pour in the vegetable broth and bring everything to a boil. Once it’s bubbling, lower the heat and let it simmer for about 30 minutes. This is the time to dance like nobody’s watching!
- Once the lentils are tender, it’s time to season with salt, pepper, and that magical lemon juice. Stir well and take a moment to appreciate your culinary masterpiece.
- Serve hot, topped with chopped parsley, and watch as your friends and family swoon over the flavors. Just don’t forget to save some for yourself!
And there you have it! A bowl of Lebanese Lemon Lentil Soup that’s not only good for your belly but also for your soul. Enjoy every spoonful of this delightful meal, and don’t be surprised if it becomes your new favorite! Bon appétit!