Lebanese lemon salad dressing –Salad dressings play a vital role in enhancing the flavors of your greens. The Lebanese Lemon Salad Dressing is a harmonious blend of zesty and savory ingredients that elevates a simple salad into a delightful dish. Below, we delve into the recipe for this refreshing dressing that is sure to impress.
Lemon Garlic Salad Dressing
This simple yet delicious dressing features fresh lemon juice as the star, complemented by garlic and a touch of olive oil. It perfectly balances tanginess with richness, making it a versatile addition to many salads.
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste</li
- Fresh herbs (such as parsley or mint), finely chopped (optional)
Instructions
- Start by measuring out the fresh lemon juice into a small mixing bowl.
- Gradually whisk in the extra virgin olive oil, ensuring that it emulsifies well with the lemon juice.
- Add the minced garlic and Dijon mustard, mixing until fully combined.
- Season the dressing with salt and pepper to taste. If desired, toss in some finely chopped fresh herbs for added flavor.
- Transfer the dressing to a jar with a tight-fitting lid and shake well to combine all ingredients.
- Allow the dressing to rest for at least 10 minutes before serving to let the flavors meld together.
- Drizzle the dressing over your favorite greens, toss well, and enjoy!
This Lebanese Lemon Salad Dressing not only enhances your salads but can also serve as a marinade for grilled vegetables or a drizzle over roasted meats. Its refreshing taste and easy preparation make it a staple in any kitchen. Enjoy this vibrant dressing and explore the endless salad possibilities it offers!