Lebanese mountain bread –Hey fam! Today, we’re diving into something truly special—Lebanese Mountain Bread! This delicious, fluffy bread is not just easy to make but also vegan-friendly, making it perfect for everyone. Whether you’re planning a family gathering or just looking for a tasty side for your meals, this bread is going to level up your culinary game.
Check Out the Bread
First things first, let’s get inspired by how this bread looks!
Ingredients
Now that we’re hungry, let’s talk about what you’ll need to make this deliciousness:
- 3 cups all-purpose flour
- 1 cup warm water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon instant yeast
Instructions
Alright, let’s get to the fun part: making that bread!
- In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes, or until it gets nice and frothy. This means your yeast is doing its thing!
- Next, add the flour and salt to the yeast mixture. Stir it all together until it forms a rough dough.
- Turn the dough onto a lightly floured surface and knead it for about 8-10 minutes until it’s smooth and elastic. If it’s too sticky, sprinkle in a little more flour.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about an hour, or until it doubles in size.
- Once the dough is ready, punch it down gently and divide it into 6 equal pieces. Roll each piece into a ball and flatten them into discs about ¼ inch thick.
- Heat a non-stick skillet over medium-high heat. Cook each disc for 1-2 minutes on one side until it starts to puff up and gets a few bubbles, then flip and cook for another minute on the other side.
- Repeat for all dough discs, keeping the cooked bread warm in a towel.
- Serve warm with your favorite dips or alongside your meals. Enjoy!
And there you have it—your very own Lebanese Mountain Bread! This bread is not just a side; it’s a star in its own right! Perfect for wrapping up your favorite fillings or just mopping up all those delicious sauces. Happy cooking!