Lebanese restaurant rice pilaf –Are you looking to try a dish that’s full of flavor and has a comforting appeal? Look no further than this delightful Lebanese Rice Pilaf with Vermicelli. This dish is not only easy to prepare but also a fantastic accompaniment to various meals. Let’s dive into this simple recipe that embraces the rich culinary traditions of the Mediterranean.
Lebanese Rice Pilaf with Vermicelli
This Lebanese rice pilaf is made with aromatic basmati rice, delicate vermicelli, and a blend of spices that make it wonderfully fragrant. It’s perfect as a side dish or even as a light main course. So roll up your sleeves and let’s get cooking!
Ingredients
To make this delicious Lebanese Rice Pilaf, you will need the following ingredients:
- 1 cup basmati rice
- 1/4 cup vermicelli pasta
- 2 tablespoons olive oil or butter
- 1 onion, finely chopped
- 2 cups chicken or vegetable broth
- 1 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon allspice or spice mix of your choice
- Fresh parsley for garnish (optional)
Instructions
Follow these simple steps to create your own Lebanese Rice Pilaf:
- Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps keep the grains separate.
- In a large skillet, heat the olive oil or butter over medium heat and add the chopped onion. Sauté until golden and fragrant.
- Add the vermicelli to the skillet and stir until it’s lightly browned, stirring constantly to avoid burning.
- Once the vermicelli is golden, add the rinsed basmati rice to the skillet and stir to coat the rice with the oil and mix with the onions and vermicelli.
- Pour the chicken or vegetable broth into the skillet and add salt, pepper, cinnamon, and allspice. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove from heat and let it sit, covered, for another 5 minutes. Fluff the rice with a fork and garnish with fresh parsley if desired.
This Lebanese Rice Pilaf with Vermicelli is a savory side dish that complements grilled meats, stews, or even roasted vegetables. Once you try it, you’ll find it hard to resist making it a regular part of your dining table. Enjoy the wonderful blend of flavors in every bite!
