Lebanese zaatar zaatar bread –Are you ready to embark on a culinary adventure that will make your taste buds dance with joy? Today, we’re diving into the delicious world of Armenian and Middle Eastern cuisine. This isn’t just any recipe; it’s Zaatar Manakish—an exquisite flatbread that’s as flavorful as it is fun to make! So roll up those sleeves, and let’s bake something amazing!
Zaatar Manakish: The Star of the Show
Before we get to the good stuff, feast your eyes on this mouthwatering masterpiece:
Recipe Ingredients
Gather up the following goodies, and let’s get cooking!
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon instant yeast
- ¾ cup warm water
- 3 tablespoons olive oil
- 2 tablespoons zaatar spice mix
- ½ cup olive oil (for topping)
Instructions: Let’s Do This!
- In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Give it a little whisk to mix things up!
- Make a well in the center and pour in the warm water and olive oil. Stir it up with a spoon until a dough begins to form. Trust the process; dough always has its own agenda!
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. It should bounce back if you poke it; kind of like your cheerful, optimistic friend!
- Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise for about 1 hour, or until it doubles in size. This part might feel like a waiting game, but it’s sooo worth it!
- Once the dough has risen, punch it down (no anger issues, please!) and divide it into 4 equal pieces. Roll each piece out into a round flatbread, about ¼ inch thick.
- Place the rolled-out dough on a baking sheet. Now comes the sprinkle magic! Mix the zaatar spice with the olive oil and spread it generously on each flatbread.
- Preheat your oven to 450°F (230°C) and bake the manakish for about 10-15 minutes, or until they’re golden brown and your kitchen smells like a little slice of paradise.
- Serve warm and enjoy the flavorful adventure you just created in your kitchen!
And voila! You have just made delectable Zaatar Manakish. Each bite is sure to take you on a mini-vacation to the bustling streets of the Middle East. So gather your friends, or just enjoy it as a solo snack—no judgment here! Happy cooking!